This is Jamie's signature chili which has always been a hit with friends and family.
from Paula's Home Cooking
Jamie: Talk about a comfort food classic. Soup and grilled cheese just makes you feel taken care of and well fed. Sure, you could serve the soup on its own,…
Bobby: Goulash was my favorite food growing up. Mama’s goulash has macaroni cooked right into it, and you can bet she doesn’t use lean beef. To this day Mama
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Leslie also presents specialty soups in homemade bread bowls for an outstanding lunch. Our version is quicker to make and no less fun to serve.
from Recipes from the Road
Wherever there is fresh seafood, there is usually a great recipe for seafood stew. We came up with this simplified version of a cioppino after visiting Phil's Fish Market. Add…
from Recipes from the Road
Although we had never eaten lobster stew before our trip to Maine, we've always loved Mama's wonderful shrimp bisque.
from Recipes from the Road
Full of bell pepper, onion, celery, thyme, and, most important, the deep, toasty flavor that you get from cooking flour, this is everything a good Cajun gumbo ought to be.
from Recipes from the Road
I have had this blog going for the last few years and really enjoy keeping everybody in the loop of what’s going on in and around our family. It’s also a great place to spread the word on different non- profit events we have going on.
Don’t forget to watch my new show tomorrow night at 9PM ET on the Cooking Channel!
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