Favorite Sausage-Potato Salad

Favorite Sausage-Potato Salad


from The Deen Bros. Y'all Come Eat

Bobby: One Christmas morning we went to Mama’s for breakfast and gifts. She was frying up sausage, and I enjoyed it so much that I couldn’t stop talking about it.…

 
Southern-Style Corned Beef and Cabbage

Southern-Style Corned Beef and Cabbage


from The Deen Bros. Y'all Come Eat

Mama’s side of the family is Irish (Dad’s side is Cherokee Indian), so we grew up eating corned beef and cabbage often. Mama always flavors this sweet-salty dish
with…

 
Corn Bread Casserole with Fresh Corn and Green Onions

Corn Bread Casserole with Fresh Corn and Green Onions


from The Deen Bros. Y'all Come Eat

Jamie: Fresh corn is one of my favorite things to eat. I eat it raw out of the field, I eat it roasted, I like it boiled, I like it…

 
Mixed Grilled Veggies in a Basket

Mixed Grilled Veggies in a Basket


from The Deen Bros. Y'all Come Eat

Grilling gives a meaty, savory flavor to food—even vegetables. We like the way the sweetness of the pineapple contrasts with the smoky grill flavor. This unusual combination might just get…

 
Grilled Parmesan Corn on the Cob

Grilled Parmesan Corn on the Cob


from The Deen Bros. Y'all Come Eat

This is a summertime staple for us. It is easy to prepare in advance and goes great with whatever else you are grilling.

 
Baked Mac and Cheese

Baked Mac and Cheese


from Recipes from the Road

We enrich our mac and cheese with sour cream for an extra tangy layer of flavor. And we have never had any complaints - or leftovers!

 

Apple-Bacon Corn Bread


from Recipes from the Road

In the South, when we make bread, it’s usually corn bread. Here is one of our favorite recipes, loaded with yet another of Washington’s famous products - sweet, juicy apples.…

 

Easy Coleslaw


from Recipes from the Road

This salad gets better as it sits. Make it early in the morning for an afternoon barbecue.

 

Goat Cheese Grits


from Recipes from the Road

We love gourmet and imported foods, but most nights, we would just as soon tuck into a big bowl of cheese grits. So we dressed these grits up with goat…

 

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