from The Deen Bros. Y'all Come Eat
Bobby: One Christmas morning we went to Mama’s for breakfast and gifts. She was frying up sausage, and I enjoyed it so much that I couldn’t stop talking about it.…
from The Deen Bros. Y'all Come Eat
Mama’s side of the family is Irish (Dad’s side is Cherokee Indian), so we grew up eating corned beef and cabbage often. Mama always flavors this sweet-salty dish
with…
from The Deen Bros. Y'all Come Eat
Jamie: Fresh corn is one of my favorite things to eat. I eat it raw out of the field, I eat it roasted, I like it boiled, I like it…
from The Deen Bros. Y'all Come Eat
Grilling gives a meaty, savory flavor to food—even vegetables. We like the way the sweetness of the pineapple contrasts with the smoky grill flavor. This unusual combination might just get…
from The Deen Bros. Y'all Come Eat
This is a summertime staple for us. It is easy to prepare in advance and goes great with whatever else you are grilling.
from Recipes from the Road
We enrich our mac and cheese with sour cream for an extra tangy layer of flavor. And we have never had any complaints - or leftovers!
from Recipes from the Road
In the South, when we make bread, it’s usually corn bread. Here is one of our favorite recipes, loaded with yet another of Washington’s famous products - sweet, juicy apples.…
from Recipes from the Road
This salad gets better as it sits. Make it early in the morning for an afternoon barbecue.
from Recipes from the Road
We love gourmet and imported foods, but most nights, we would just as soon tuck into a big bowl of cheese grits. So we dressed these grits up with goat…
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