from The Lady and Sons Just Desserts
Coconut adds a special touch for a perfect birthday cake.
from The Deen Bros. Y'all Come Eat
We always loved to pick fresh blackberries at Grandma Paul’s house, and we made all kinds of desserts with those great big, sweet berries, even though we had to
…
from The Deen Bros. Y'all Come Eat
Bobby: When I cook for a date, I like to serve ice cream. Ben & Jerry’s Cherry Garcia® is my go-to flavor when I don’t have much time, but for…
from The Deen Bros. Y'all Come Eat
When we were kids Mom and Dad started a garden. We grew all sorts of things, including sweet potatoes, which we call yams in the South. We grew up with…
from The Deen Bros. Y'all Come Eat
Jamie: Brooke and I saw this cake at a bakery in Savannah, and I thought it was so fabulous that Bobby and I worked with the recipe until we had…
from The Deen Bros. Y'all Come Eat
Slice this date- and nut-filled bread for potlucks, picnics, buffets, brunches, school lunches, office snacks—is there a single occasion when a slice of tender banana
bread isn’t welcome? To…
from The Deen Bros. Y'all Come Eat
Spectacularly Southern, this cobbler is easier than pie! You may want to have some vanilla ice cream on hand, particularly if you are serving this warm.
from Recipes from the Road
Our coffee cake rivals Leslie’s original with a luscious cherry jam layer in the center.
from Recipes from the Road
Here’s our slightly simpler version of Bud’s fantastic pie (which you should mail-order if you love gooey chocolate chip cookies). Chocolate chip whipped cream is a pretty good substitute for…
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