When we were kids Mom and Dad started a garden. We grew all sorts of things, including sweet potatoes, which we call yams in the South. We grew up with…
The first time we ate filet mignon and blue cheese wrapped in puff pastry, we had an idea how to make it our own and a little more down-home. We…
Spectacularly Southern, this cobbler is easier than pie! You may want to have some vanilla ice cream on hand, particularly if you are serving this warm.
Here's our slightly simpler version of Bud's fantastic pie (which you should mail-order if you love gooey chocolate chip cookies). Chocolate chip whipped cream is a pretty good substitute for…
from Recipes from the Road
This recipe is like our favorite lemon meringue pie but with the extra-tart taste of lime in it. It comes together pretty quickly and makes a refreshing dessert for a…
from Recipes from the Road
We had so much fun covering the Levee-High Apple Pie with caramel and nuts that we adopted the approach to our own pie recipe, which we make on a slightly…
from Recipes from the Road
There's only one reason to make whoopie pies miniature - so you can eat more of them. We love to take these cream-filled, cakey sandwiches along on picnics.
from Recipes from the Road
Our family finds it hard to choose what to do with ripe summer fruit. Do we make a cobbler or a pie? Cobbler is a little easier, so here's the…
from Recipes from the Road
The layers of chocolate in this pie are mind-boggling. We make it for dessert whenever we have chocoholics over. Remember to start making this the day before so the pie…
from Recipes from the Road
Maine is justly famous for its tiny wild blueberries, which bake up into a spectacular pie. Serve this with a scoop of ice cream for a taste of summer a…
from Recipes from the Road
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