On weekdays I don’t do much for breakfast—maybe a bowl of oatmeal or cold cereal. But on Sunday morning when I know I’m not going to do much of anything…
We usually use sweet canned peaches in these tender, buttery breakfast treats, which are a cross between a biscuit and a muffi n. But get your hands on some ripe…
Jamie: I treated Brooke to a light breakfast in bed (see Berry Parfaits with Coconut Granola, page 61) one Mother’s Day. Then later when we were hungry again, I came…
Here we have the quintessential brunch dish, done up Georgia style with crabmeat and a hot sauce-spiked hollandaise. Poaching eggs can take some practice, so if you are new to…
After eating homemade doughnuts with Kyria's gelato at Zozo's, we came home with a hankering for more - so we we fried up some doughnuts like Mama always made, using…
from Recipes from the Road
We decided to take French toast to new places, and this is what we came up with. It's a recipe worth waking up for.
from Recipes from the Road
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I have had this blog going for the last few years and really enjoy keeping everybody in the loop of what’s going on in and around our family. It’s also a great place to spread the word on different non- profit events we have going on.
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