Bobby’s Egg White Omelets with Spinach and Tomato
from The Deen Bros. Y'all Come Eat
On weekdays I don’t do much for breakfast—maybe a bowl of oatmeal or cold cereal. But on Sunday morning when I know I’m not going to do much of anything…
Jamie’s Breakfast Casserole with Ham and Cheese
from The Deen Bros. Y'all Come Eat
I can get very excited about a big breakfast casserole. Who wouldn’t when the toast, eggs, ham, and cheese are all in one place? This recipe is my time-tested version…
Peaches-and-Cream Muffins
from The Deen Bros. Y'all Come Eat
We usually use sweet canned peaches in these tender, buttery breakfast treats, which are a cross between a biscuit and a muffi n. But get your hands on some ripe…
Peanut Butter and Banana-Stuffed French Toast
from The Deen Bros. Y'all Come Eat
Jamie: I treated Brooke to a light breakfast in bed (see Berry Parfaits with Coconut Granola, page 61) one Mother’s Day. Then later when we were hungry again, I came…
Crab Eggs Benedict
from The Deen Bros. Y'all Come Eat
Here we have the quintessential brunch dish, done up Georgia style with crabmeat and a hot sauce-spiked hollandaise. Poaching eggs can take some practice, so if you are new to…
Hoecakes
from The Deen Bros. Y'all Come Eat
The batter for these fluffy, skillet-cooked cornmeal cakes will keep in the refrigerator for up to two days. Make extra cakes to eat with syrup and butter at breakfast.
Easy Biscuit Doughnuts
from Recipes from the Road
After eating homemade doughnuts with Kyria’s gelato at Zozo’s, we came home with a hankering for more - so we we fried up some doughnuts like Mama always made, using…
Spicy Cinnamon French Toast
from Recipes from the Road
We decided to take French toast to new places, and this is what we came up with. It’s a recipe worth waking up for.
Three-Berry Corn Muffins
from Recipes from the Road
We love muffins for breakfast. In these, the warm, rich flavor of corn is a perfect base for sweet, juicy berries.
Goat Cheese Grits
from Recipes from the Road
We love gourmet and imported foods, but most nights, we would just as soon tuck into a big bowl of cheese grits. So we dressed these grits up with goat…
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