Bobby: Some kids hate spinach but I never had to force it down, and now I really love it because it’s so good for you. Everyone will dig this super…

The first time we had fried pickles, we knew they had to go on the menu at The Lady & Sons. If you’ve never had them—or heard of them—give them…

The first time we ate filet mignon and blue cheese wrapped in puff pastry, we had an idea how to make it our own and a little more down-home. We…

These tangy and sweet little shrimp need to pickle for a few days. Served with a cold beer, they make a great snack while you heat up the grill.

Bobby: I have a big mixer on my kitchen counter. Truth is I don’t bake all that often at home, but I don’t mind letting people think I do! These…

If you’ve never made your own hummus, you’re in for a treat. The blender does all the work, and the results are creamy and delicious. This is a favorite snack…

Bobby learned how to make these apples when he was a Boy Scout, and he’s making them ever since. Serve them with pork chops or roasted pork.

These skewers make nice appetizers for a summer barbecue or potluck. You can also skip the grilling and serve them at room temperature.

This peanut butter and banana sandwich is so sticky and satisfying, it’s hard to imagine adding anything to it. But rumor has it Elvis used to tuck a few slices…