Ten Minute Blackberry Cream Pie

This is an easy-to-assemble pie that really takes us back to our childhoods. Blackberries grow wild all over Georgia, and coming from a family of great pie bakers, we were always motivated to pick them.

Ingredients

1 10 oz. package fresh or frozen blackberries (thawed if frozen)
3 tbps blackberry jam
1 8 oz. tub of Cool Whip whipped topping (or fresh whipped cream, if desired)
1 9 in. store-bought graham cracker piecrust

Directions

Place the blackberries in a bowl and mash with a fork until broken up. Add the jam and mix until combined.

Spoon the blackberry mixture into the crust. Top with Cool Whip and serve.

Servings: 8

Cook Time: 10 minutes
Difficulty: Easy