We learned a lot about lamb in Colorado - the biggest lesson being just how delicious lamb could be! We created these marinated chops and have been grilling them ever since we got back.
Ingredients
2 pounds lamb rib chops
Salt and freshly ground black pepper
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary
2 teaspoons chopped garlic
Directions
Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary, and garlic. Add lamb chops, turning to coat. Cover and refrigerate for at least 2 hours or up to 24 hours.
Prepare a grill or preheat the broiler. Grill or broil chops to desired doneness (about 6 minutes for rare, 7 minutes for medium rare), turning chops so they brown well on all sides.
Servings: 4
Difficulty: Easy