We decided that root beer floats are so good they deserve a little more respect. So we dress ours up and serve them as a dessert.
Ingredients:
1 pint (2 cups) vanilla chocolate chip ice cream
1 liter (about 4 cups) root beer
Whipped cream
Shaved chocolate
Instructions:
Fill four glasses with scoops of ice cream. Pour the root beer over the ice cream. Top with whipped cream and shaved chocolate. Serve with straws and long spoons.
Servings: 4
Prep Time:
Cook Time:
Difficulty: Easy
from Recipes from the Road
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