This salad gets better as it sits. Make it early in the morning for an afternoon barbecue.
Ingredients:
4 cups (8 ounces) shredded cabbage or prepared coleslaw mix
4 scallions, trimmed and thinly sliced
1⁄2 teaspoon caraway seeds
1⁄4 cup prepared coleslaw dressing
Instructions:
In a large bowl, combine all ingredients. Toss to coat.
Servings: 2
Prep Time:
Cook Time:
Difficulty: Easy
from Recipes from the Road
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