Zesty Caesar Salad
Bobby: My Caesar salad has a little bite to the dressing, and if you like you can add an anchovy or two. Even folks who claim not to like anchovies…
Fresh Fruit Salad with Creamy Custard Sauce
Fruit salad is fine for purists, but we like to jazz it up with a deluxe, almost dessertlike topping. To tell the truth, we would probably put custard on all…
Texas Margaritas
Tequila and beer make these slushy, orange- and lime-flavored drinks pack a Texas-size punch. They're just the thing on a blazing-hot summer night.
from Recipes from the Road
Key Lime Pie with Meringue Topping
This recipe is like our favorite lemon meringue pie but with the extra-tart taste of lime in it. It comes together pretty quickly and makes a refreshing dessert for a…
from Recipes from the Road
Zesty Grilled Grouper
We love to grill our fish outdoors. The combo of orange juice, ginger and hot sauce, inspired by the sunny flavors of Florida, makes this recipe sing. Group is a…
Coconut Fried Shrimp
In addition to her coconut strips, Henrietta makes a key lime-orange marmalade that is out-of-this-world good. We realized all those flavors would be great with seafood, and this recipe was…
from Recipes from the Road
Pina Colada Smoothies
Cool, fruity smoothies are terrific for breakfast drinking, and we blend them up all the time. This one is pretty good with a splash of rum in it too, if…
from Recipes from the Road
Strawberry Cannoli Parfaits
As soon as we got home from New York, we put together what we learned at Veniero's and developed this recipe. There's no cannoli shell to fry, so it comes…
from Recipes from the Road
The Deen Brothers’ Cioppino
Wherever there is fresh seafood, there is usually a great recipe for seafood stew. We came up with this simplified version of a cioppino after visiting Phil's Fish Market. Add…
from Recipes from the Road
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