Chipotle Collard Greens

When Tabasco started making chipotle hot pepper sauce, we started using it to spike up our regular recipe for collards. It's a match made in heaven.

from Recipes from the Road

Mango Coconut Rice

We came home from the Florida Keys putting coconut milk in everything we could think of. This pilaf is one of our best coconut recipes - the mango in it…

from The Deen Bros. Cookbook Recipes from the Road

Sauteed Spinach with Sweet Vidalia Onion

A favorite dish served at Conch Republic Seafood Company features callaloo (KAL-lah-loo), an edible green leaf widely used throughout the Caribbean. Our tasty version uses spinach, which is available everywhere.

from The Deen Bros. Cookbook Recipes from the Road

Tomato, Ham and Cheddar Pie

This recipe began as Mama’s classic tomato pie, which along with steak and grilled corn is Jamie’s favorite meal. Sometimes we serve this for brunch because it goes great with…

from The Deen Bros. Y'all Come Eat

Shrimp-Stuffed Twice-Baked Potatoes

Jamie: Mama has been stuffing baked potatoes my whole life, and I keep expanding on the theme. You can stuff a twice-baked potato with anything smaller than a potato, so…

from The Deen Bros. Y'all Come Eat

Green Bean and Fried Onion Casserole

Sometimes veggies cooked in a covered dish can get too mushy, but these tender green beans and crunchy fried onions topped with cheese seem to complement each other perfectly.

from The Deen Bros. Y'all Come Eat

Jamie’s Best Homemade Guacamole

from The Deen Bros. Y'all Come Eat

Down-Home Coleslaw

Tangy, sweet, and crunchy, this slaw is a must-have side or topper for a pulled pork sandwich and is indispensable for barbecues, picnics, and buffets. Be sure to let it…

from The Deen Bros. Y'all Come Eat

Homemade Creamed Potatoes

from The Deen Bros. Y'all Come Eat

Butterscotch-Black Pepper Baby Carrots

from The Deen Bros. Y'all Come Eat