Grilled Parmesan Corn on the Cob
This is a summertime staple for us. It is easy to prepare in advance and goes great with whatever else you are grilling.
Baked Mac and Cheese
We enrich our mac and cheese with sour cream for an extra tangy layer of flavor. And we have never had any complaints - or leftovers!
from Recipes from the Road
Smoky Potato Salad with Horseradish Mayo
In our family, we have done potato salad every which way you can think of. We love to serve this quick-and-easy version when we’ve got the grill fired up. Or…
from Get Fired Up, 2011 Get your copy today!
Garlic Mashed Potatoes
from Paula's Best Dishes Episode: Dishin' With the Deens / Deen Bros. Take It Easy
Apple-Bacon Corn Bread
In the South, when we make bread, it's usually corn bread. Here is one of our favorite recipes, loaded with yet another of Washington's famous products - sweet, juicy apples.
from Recipes from the Road
Easy Coleslaw
This salad gets better as it sits. Make it early in the morning for an afternoon barbecue.
from Recipes from the Road
Goat Cheese Grits
We love gourmet and imported foods, but most nights, we would just as soon tuck into a big bowl of cheese grits. So we dressed these grits up with goat…
from Recipes from the Road
Bacon-Wrapped Corn on the Cob
We have found that bacon gives the corn a nice smoky flavor, but it doesn't get brown and crispy. You can either eat it with the corn or peel it…
from Recipes from the Road
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