Grilled Red Pepper and Bow-tie Pasta Salad

Bow-tie past salad is another Southern staple we would never dream of leaving off our family table. We grill the red bell peppers for that great smoky flavor and toss…

from Get Fired Up, 2011 Get your copy today!

Three + One Bean Salad

This pretty salad one-ups three-bean salad and improves as it sits. Use your favorite brand of bottled Italian salad dressing.

from The Deen Bros. Y'all Come Eat

Black-Eyed Pea Salad

Perfect for parties because it’s great cold or at room temperature, this colorful salad is excellent with turkey or ham. And not that we’re superstitious or anything, but blackeyed peas…

from The Deen Bros. Y'all Come Eat

Couscous Salad with Feta, Tomato, and Olives

from The Deen Bros. Y'all Come Eat

Zesty Caesar Salad

Bobby: My Caesar salad has a little bite to the dressing, and if you like you can add an anchovy or two. Even folks who claim not to like anchovies…

from The Deen Bros. Y'all Come Eat

Spinach Salad with Warm Bacon Dressing

This salad combines spinach, which is so good for you, with bacon, which is just so darn good! When you pour the warm dressing over the spinach, it shrivels just…

from The Deen Bros. Y'all Come Eat

Fresh Fruit Salad with Creamy Custard Sauce

Fruit salad is fine for purists, but we like to jazz it up with a deluxe, almost dessertlike topping. To tell the truth, we would probably put custard on all…

from The Deen Bros. Y'all Come Eat

Prosciutto and Melon Salad

The folks at Volpi's make a superbly simple roll-up of fresh mozzarella, fresh basil, and their amazing prosciutto, which they call rottola. It inspired us to see how we could…

from Recipes from the Road

Greek Dolma Salad

Dolma are stuffed grape leaves filled with rice and seasonings that you can buy at Mediterranean specialty markets in the deli section. They're so hearty and tasty, they can turn…

from Recipes from the Road

Alaskan Salmon Salad with Iceberg Lettuce

This salad tastes just like a lighter, crunchier salmon Big Mac®. Try it - you'll see!

from Recipes from the Road