We grew up eating cola-glazed ham at parties, so it was only a matter of time before we started experimenting. This glaze has a great tangy-sweet flavor with a little…
from Recipes from the Road
This is the kind of down-home casserole that makes everyone at a potluck come running, begging for the recipe. Here it is, and it couldn't be simpler.
from Recipes from the Road
Visiting the home of Jack Daniel's taught us some very important lessons. Like: Everything tastes better with a little whiskey in it! You can test our theory with this flavorful…
from Recipes from the Road
Once we discovered key limes, we couldn't resist using them in a butter to flavor a rich, smoky piece of grilled salmon.
from Recipes from the Road
We put Mama’s homemade potpie on the menu at The Lady & Sons from day one. It starts with a simple Southern stew, but when you make your own cream…
We love to dress up fish with this zesty, tangy sauce, which is so good you almost want to eat it on its own. Try it on whatever is fresh…
Our cousin Jay, who is a pretty health-conscious guy, was at Mama’s house once and was watching her put chunks of something white into burger meat. He was very suspicious,…
Bobby’s technique of searing the chops and finishing them in the oven gives them a tenderness we haven’t found in any other preparation method. Purchase bone-in chops; the bones keep…
Mama can take something as simple as a pork chop and season, bread, and fry it so that it is knock-your-socks-off good. We like to make this for holiday meals,…
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