Low-Country Boil
Our traditional boil, famous in the Low Country of Georgia and South Carolina, can be cooked indoors or out. The fun part is pouring it out on a picnic table…
from Recipes from the Road
The Deen Brothers’ Deep-Dish Pizza
Once we tasted how good authentic deep-dish pizza is, we knew we'd want to make our own so we could enjoy it again at home. And you can bet we…
from Recipes from the Road
Ratatouille Supreme with Pepper Jack
This is ratatouille made casserole-style, with a healthy topping of peppery cheese. We think it's a great improvement on the original, if we do say so ourselves.
from Recipes from the Road
Grilled Rosemary Lamb Chops
We learned a lot about lamb in Colorado - the biggest lesson being just how delicious lamb could be! We created these marinated chops and have been grilling them ever…
from Recipes from the Road
Fish Fajitas
The Boulder Dushanbe Teahouse has one of the most eclectic menus we've ever seen, with items from Tabrizi Kooftah Balls (meatballs with dried fruit and nuts) to tasty fish tacos.…
from Recipes from the Road
Shrimp Salad Sandwiches
Royers Round Top Cafe serves some pretty gourmet food, like shrimp BLTs on jalapeno sourdough. Just as intriguing is our sandwich, where flavorful fresh shrimp get spruced up with bacon,…
from Recipes from the Road
Bad Doggies
If you're like Jamie, sometimes you just gotta be a little devil with your dogs. Stuffed with chipotle in adobo sauce (that'll put the hot in your dog!), wrapped in…
from Get Fired Up, 2011 Get your copy today!
Wild-Card Pork and Two-Bean Chili
Our Spiced Roast Pork is the hallmark of our Wild-Card Pork and Two-Bean Chili. But since we tested it several times to get the flavors just right, we found it…
from Kathie Lee and Hoda 10/26/10 / Deen Bros. Good Cooking Magazine: Tailgating
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