Steak Kabobs with Peppers, Onions and Mushrooms
You would be surprised how many ways you can use bottled Italian salad dressing — it is a great Southern shortcut. Here it creates an instant marinade that makes meat…
Grilled Sausage and Herb-Stuffed Pork Loin
We were in Houston, Texas, shooting an episode of Road Tasted when we first tasted a sausage-stuffed grilled turkey breast—it was something else. Being partial to pork, we took that…
“Beer in the Rear” Chicken
We learned the recipe from Mama, and it’s a winner: The beer ensures that the meat comes out supermoist. We add a mayo rub to make skin nice and crisp.…
Grilled Tuna Steaks with Lemon-Pepper Butter
Bobby: I know of few fine meals that are as fast as grilled tuna steaks. Their only downfall is that they can get dry. Brief grilling and a pat of…
Five-Veggie, Four-Cheese Lasagna
This chock-full lasagna satisfies vegetarians and is hearty enough to satisfy meat-and-potatoes types. We like to keep this dish on hand in the freezer; well wrapped it will keep for…
Mama’s Fried Chicken
Sometimes Mama adds a cup of hot sauce (Texas Pete® is her favorite) to the eggs before dipping the chicken. Just be sure to skip the cayenne if you want…
Brooke’s Homemade Meatloaf
Jamie's favorite meal in the world is his wife's meatloaf.
from Paula's Best Dishes Episode: It's All in the Family
Bacon-Wrapped Chicken Breasts with Chile Cheese Sauce
We love the intense, smoky flavor of chipotle peppers, which are actually dried and smoked jalapeños. Use more or less of the peppers depending on how sassy you like your…
Southern-Stuffed Loaf
Our Southern take on classic Italian-American stuffed bread features the great flavors of mozzarella, roasted peppers, and pesto, all sandwiched into a tangy sourdough loaf.
from Recipes from the Road
Dry-Rub Baby Back Ribs
We love ribs so much we had to come up with a recipe that was easy enough - and delicious enough - to make every time we have a craving,…
from Recipes from the Road
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