Double-Fudge Bread Pudding
The only thing better than fudge is double fudge. So what could be better than Double-Fudge Bread Pudding? We add bourbon, which gives desserts a different,
distinct flavor, and,…
Espresso Nut Blondies
Chewy, chock-full bars like these are perfect in a lunch box or any time you’re on the go. Watch out if you get stuck at home with them because the…
Hazelnut Dream Bars
We love hazelnut coffee so much that we created a dessert bar to go with it. The taste is a little like those great candies that have a crispy shell,…
Bittersweet Chocolate Cream Pie
Chocolate pie was always Dad’s favorite, so Mama made it pretty regularly, which was fine by us! We make ours with twice the amount of dark chocolate, and it turns…
Apple Pie with a Sugared Lattice Crust
Bobby: I love to make desserts that look like a lot of trouble even when they’re super simple like this apple pie. You can make a lattice from a frozen…
Strawberry Shortcakes
Typically when Mama made strawberry shortcake, she used slices of pound cake topped with whipped cream and fresh berries. This recipe calls for split flaky cream biscuits instead. The cream…
Tender Southern Pound Cake
Jamie: Mama made a lot of pound cakes while we were growing up. It was uncommon for there not to be one under a glass cake dome in the kitchen.…
Creamy Rice Pudding with Dried Cherries
Rice pudding is a classic, comforting Southern dessert. We make our version extra special by adding dried cherries and orange zest. You could easily substitute any other dried fruit for…
Pineapple and Peach Casserole
If you can take what is basically a cobbler and call it a side dish, we are all for it. For convenience take this sweet and savory family favorite to…
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