Cinnamon and honey are a natural match. These chewy, crackle-topped cookies are perfect with a glass of sweet tea.
from Recipes from the Road
Maine is justly famous for its tiny wild blueberries, which bake up into a spectacular pie. Serve this with a scoop of ice cream for a taste of summer a…
from Recipes from the Road
Tasting the cheesecake-stuffed berries at Eminger's, we were reminded that there are few better combos. We went right home and made up a chocolate cheesecake that's just perfect with strawberries…
from Recipes from the Road
If you put a banana split in front of us, we turn right back into kids. We came up with this grown-up-sounding treat to give us an excuse to regress!
from Recipes from the Road
While we were at Venier's, we learned about another Italian treat called affogato, which means "drowned." You pour hot espresso over ice cream that's been drizzled with caramelized sugar.
from Recipes from the Road
You probably have your own favorite ways of enjoying a bowl of ice cream. But once you try ours, which is based on a Chicago specialty, you just might have…
from Recipes from the Road
If you are less greedy than we are when it comes to eating kringle and you happen to have some leftovers, you can make this luscious bread pudding.
from Recipes from the Road
Made with purchased puff pastry, bear claws are similar to kringle in that they're tender, sweet, and made up of a million crunchy little layers. But bear claws are much…
from Recipes from the Road
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