Pina Colada Smoothies

Pina Colada Smoothies


Cool, fruity smoothies are terrific for breakfast drinking, and we blend them up all the time. This one is pretty good with a splash of rum in it too, if…


from Recipes from the Road

 
Strawberry Cannoli Parfaits

Strawberry Cannoli Parfaits


As soon as we got home from New York, we put together what we learned at Veniero's and developed this recipe. There's no cannoli shell to fry, so it comes…


from Recipes from the Road

 
Chilly Banana Pudding

Chilly Banana Pudding



from Recipes from the Road

 
Chocolate and Caramel Turtles

Chocolate and Caramel Turtles


Our recipe for those chewy chocolates is simple to make - and even simpler to eat. And yes, they do look a little like turtles, if you use your imagination!


from Recipes from the Road

 
Tennessee Whiskey Fruit and Nut Bars

Tennessee Whiskey Fruit and Nut Bars


We love to make bars because they come together faster than cookies, and you can pack even more good stuff into them. Here we add a generous dose of good…


from Recipes from the Road

 
Caramel Apple-Nut Crumb Pie

Caramel Apple-Nut Crumb Pie


We had so much fun covering the Levee-High Apple Pie with caramel and nuts that we adopted the approach to our own pie recipe, which we make on a slightly…


from Recipes from the Road

 
Espresso Brownies

Espresso Brownies


We came up with these brownies spiked with espresso especially for grown-ups. They sure do make a person feel greedy.

 
Mini Whoopie Pies

Mini Whoopie Pies


There's only one reason to make whoopie pies miniature - so you can eat more of them. We love to take these cream-filled, cakey sandwiches along on picnics.


from Recipes from the Road

 
Blackberry and Peach Cobbler

Blackberry and Peach Cobbler


Our family finds it hard to choose what to do with ripe summer fruit. Do we make a cobbler or a pie? Cobbler is a little easier, so here's the…


from Recipes from the Road

 
Cream Cheese-and-Pecan-Stuffed Berries

Cream Cheese-and-Pecan-Stuffed Berries


These romantic, elegant-looking treats are simple to make. Serve them as part of a dessert buffet or even at a fancy brunch.


from Recipes from the Road

 

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