Hot Crab Canapes
We knew this recipe was a winner the moment we brought the little crab-topped crackers out of the kitchen. They disappeared faster than kids shove off from the table when…
from Recipes from the Road
Lobster Rolls
Unless you're on the Maine coast, you're better off making lobster rolls than buying them. You can also serve the lobster salad in avacado halves.
from Recipes from the Road
Cheesecake Surprise Balls
We used frozen cheesecake to create our own easy-to-make version of David Burke's cheesecake pops - with a surprise in the center.
from Recipes from the Road
Almond-Stuffed Fried Olives
Over the years we've learned that just about everything tastes better if you fry it. This flavor-packed, breaded Italian snack is proof.
from Recipes from the Road
Prosciutto-Wrapped Cheese Straws
Prosciutto is a great complement to sweet and fresh flavors. A simple, beautiful presentation like this will be a hit at your next gathering.
from Recipes from the Road
Classic Cheese Fondue
This is our take on the melty, cheesy Swiss recipe that America went crazy for in the '60s an '70s. We just love it on a chilly night.
from Recipes from the Road
Pepperoni Cheese Bread
If you’re planning to take this savory, cheesy bread on a picnic, try to time it so it comes out of the oven about a half hour before you leave.…
Tomato Sandwiches with Dilled Mayonnaise
Tomato sandwiches are big in the South. They are something special for any type of gathering or event—you might even fi nd them at a funeral or a wedding reception.…
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