Marinated Chicken Gyro Wraps
We developed our sandwich-making skills back in the Bag Lady days with Mama. This is one of our more recent favorites.
from Recipes from the Road
Risotto Cakes
If you like risotto as much as we do and you end up with leftovers, you can make these crispy fritters with risotto straight from the fridge. That's how the…
from Recipes from the Road
Grape, Blue Cheese and Walnut Bites
We love to serve these nibbles with a drink before dinner. The juicy grapes, salty cheese, and crunch walnuts are an addictive combination.
from Recipes from the Road
Lime-Marinated Chicken Wings with Avocado Dip
We love wings with a frosty mug of beer. Start these a day ahead so they have a real tangy lime and chile flavor.
from Recipes from the Road
Cheesy Pretzel Dipping Sauce
We serve this cheesy dipping sauce with pretzel sticks, but it's also great on everything from broccoli to tortilla chips. We've even been known to just eat it with a…
from Recipes from the Road
Honey-Nut Goat Cheese Balls
We like to serve this snack with wine or beer before a meal. They're a little sweet, a little salty, and a lot addictive!
from Recipes from the Road
Bacon Wrapped Breadsticks
A flavorful appetizer to compliment your holiday meal.
from Food Network Specials Episode: Paula's Southern Thanksgiving
Grilled Balsamic-Glazed Portobellos with Goat Cheese
This dish is in the Smoky Sides chapter, but it would make a great main course if you have any vegetarians at your cookout. Portabello mushrooms have a hearty texture…
from Get Fired Up, 2011 Get your copy today!
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