Creamy Artichoke and Spinach Dip with Pita Chips
Bobby: Some kids hate spinach but I never had to force it down, and now I really love it because it’s so good for you. Everyone will dig this super…
Deep-Fried Pickles with Honey-Mustard Dipping Sauce
The first time we had fried pickles, we knew they had to go on the menu at The Lady & Sons. If you’ve never had them—or heard of them—give them…
Mini Cheeseburger Puff Pies
The first time we ate filet mignon and blue cheese wrapped in puff pastry, we had an idea how to make it our own and a little more down-home. We…
Bobby’s Pickled Shrimp in a Jar
These tangy and sweet little shrimp need to pickle for a few days. Served with a cold beer, they make a great snack while you heat up the grill.
Bite-Size Tomato and Mozzarella Tarts
Bobby: I have a big mixer on my kitchen counter. Truth is I don’t bake all that often at home, but I don’t mind letting people think I do! These…
Hummus with Pita and Vegetables
If you've never made your own hummus, you're in for a treat. The blender does all the work, and the results are creamy and delicious. This is a favorite snack…
from Recipes from the Road
Boy Scout Baked Apples
Bobby learned how to make these apples when he was a Boy Scout, and he's making them ever since. Serve them with pork chops or roasted pork.
from Recipes from the Road
Salami, Mozzarella, and Basil-Tomato Skewers
These skewers make nice appetizers for a summer barbecue or potluck. You can also skip the grilling and serve them at room temperature.
from Recipes from the Road
Elvis’ Favorite Tea Sandwich
This peanut butter and banana sandwich is so sticky and satisfying, it's hard to imagine adding anything to it. But rumor has it Elvis used to tuck a few slices…
from Recipes from the Road
Coconut Fried Shrimp
In addition to her coconut strips, Henrietta makes a key lime-orange marmalade that is out-of-this-world good. We realized all those flavors would be great with seafood, and this recipe was…
from Recipes from the Road
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