Over the years we've learned that just about everything tastes better if you fry it. This flavor-packed, breaded Italian snack is proof.
from Recipes from the Road
While we were at Venier's, we learned about another Italian treat called affogato, which means "drowned." You pour hot espresso over ice cream that's been drizzled with caramelized sugar.
from Recipes from the Road
Man cannot live on fried chicken and cream pie alone. Sometimes we crave a good salad, and this tangy, crunchy recipe has enough cheese and meat to satisfy even the…
from Recipes from the Road
Prosciutto is a great complement to sweet and fresh flavors. A simple, beautiful presentation like this will be a hit at your next gathering.
from Recipes from the Road
We love sausage in every form, including franks 'n beans. We put some crispy crumbs on top to make these extra special.
from Recipes from the Road
This recipe was inspired by the flavors of Germany. Sour cream, sausage, and pickles make this our kind of salad.
from Recipes from the Road
We were so inspired by the idea of pretzel sandwiches, we took the idea and ran with it. This Thanksgiving-style sandwich, with a hint of cilantro, is one of our…
from Recipes from the Road
You probably have your own favorite ways of enjoying a bowl of ice cream. But once you try ours, which is based on a Chicago specialty, you just might have…
from Recipes from the Road
We grew up eating cola-glazed ham at parties, so it was only a matter of time before we started experimenting. This glaze has a great tangy-sweet flavor with a little…
from Recipes from the Road
If you are less greedy than we are when it comes to eating kringle and you happen to have some leftovers, you can make this luscious bread pudding.
from Recipes from the Road
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