Cinnamon and honey are a natural match. These chewy, crackle-topped cookies are perfect with a glass of sweet tea.
from Recipes from the Road
We knew this recipe was a winner the moment we brought the little crab-topped crackers out of the kitchen. They disappeared faster than kids shove off from the table when…
from Recipes from the Road
We love muffins for breakfast. In these, the warm, rich flavor of corn is a perfect base for sweet, juicy berries.
from Recipes from the Road
Maine is justly famous for its tiny wild blueberries, which bake up into a spectacular pie. Serve this with a scoop of ice cream for a taste of summer a…
from Recipes from the Road
Tasting the cheesecake-stuffed berries at Eminger's, we were reminded that there are few better combos. We went right home and made up a chocolate cheesecake that's just perfect with strawberries…
from Recipes from the Road
Unless you're on the Maine coast, you're better off making lobster rolls than buying them. You can also serve the lobster salad in avacado halves.
from Recipes from the Road
If you put a banana split in front of us, we turn right back into kids. We came up with this grown-up-sounding treat to give us an excuse to regress!
from Recipes from the Road
We used frozen cheesecake to create our own easy-to-make version of David Burke's cheesecake pops - with a surprise in the center.
from Recipes from the Road
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